French Oak ChipsHigh Quality Products For Your Creativity
Available in 5-12mm and 10-22mm sizes
Cotton bags can be included for infusion and chips are packaged in 22 lbs (10kg) aluminum bags. We suggest adding 1-2 bags per 1000 gallons Untoasted, medium and heavy toasts are available. |
TOAST
UNTOASTED
Vanilla
Long after taste Freshness |
LIGHT
Vanilla
Long after taste Freshness |
MEDIUM
Toasted bread
Vanilla Caramel |
HEAVY
Toasted bread
Vanilla Caramel |
SPECS
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DIMENSIONS
5 x 12mm 10 x 22mm SUGGESTED USE
3 to 6 g per litre PACKAGING
10kg cotton bag for infusion. Stored in aluminum bag 10kg. 500kg / paller |
FERMENTATION
Lessens the vegetal character of red wines. Imparts sweetness and volume. AGING
Imparting aromas and structure to the wine. We suggest adding 1-2 bags per 1000 gallons and we offer our chips Untoasted, Medium toast and Heavy toasts.
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French Oak Staves
Destined to be used for fermentation and aging.
AGEING
Oak aromatics
Structure, volume, density and depth.
Allary oak profiles respect the fruit.
Rcommended for wines destined for bottle aging.
Oak aromatics
Structure, volume, density and depth.
Allary oak profiles respect the fruit.
Rcommended for wines destined for bottle aging.
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INSERTSDIMENTIONS
670x50x10mm SUGGESTED USE 2-3 inserts per hectoliter PACKAGING 14 barrel inserts (10mm) per pack Stored in aluminum bag. TOAST
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STAVESDIMENTIONS
950x50x10mm 950x50x22mm SUGGESTED USE 2-3 staves per hectoliter PACKAGING 14 staves (10mm) per pack 6 staves (22mm) per pack Stored in aluminum bag. TOAST
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ZIG ZAGS
Destined to be used for aging & correction.
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Our newest oenological tool consisting of six first quality French oak staves joined by stainless steel clips.
TECHNICAL FEATURES
100% stave quality French oak. Sourced in central France. Slow open-air seasoning for 24 months. DIMENTIONS 8 staves measuring 300mm x 40mm x10mm SUGGESTED USE Regeneration of barrels previously used for 2-5 fills. Aging temperatures in excess of 15°C in order to optimize the exchange between the oak and the wine. Attach the bags at mid-vat level. PACKAGING Paper bag containing 10 Zig-Zag. Staves linked by stainless steel hooks 316L. |
TOAST
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Light
Respect for the fruit, Volume on the palate, Freshness |
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OAK SELECTION
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The Allary oak alternatives
are produced exclusively from stave quality French oak containing no bark or sapwood. All of our batches of oak have been carefully selected for their oenological qualities and are subject to strict traceability requirements. |
OAK SEASONINGThe natural ageing of the oak must meet the high standards of quality that we uphold as coopers.
This involves slow open-air seasoning in our stave yard for a minimum of 24 months. |
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IN-HOUSE PRODUCTION Our specialized facilities are situated on our premises and allow us to guarantee the reproduction of aromas and tannins as well as the optimum quality of our products.
The toasting process involves an air convection system which enables us to produce homogeneous levels of toast throughout the product with varying gradients of toast. |
