Tonnellerie Allary, France
  • Welcome
  • Products
    • 225L / 228L Barrels
    • Large Format Barrels
    • Foudre & Tanks
    • Rotary Fermentors
    • Oak Adjuncts
    • Brewery Barrels
    • Spirits Barrels
    • Small Format Barrels
  • About
    • Environmental Statement
    • Gallery
    • Set up & Care
    • French Oak Selection
  • ORDER
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Oak Adjuncts.


OAK CHIPS
OAK STAVES & INSERTS
ZIG ZAGS

 

French Oak Chips


AVAILABLE IN FOUR TOASTS

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UNTOASTED

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LIGHT

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MEDIUM

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HEAVY


SPECS

PACKAGING
Chips are packaged in 22 lb (10kg) aluminum bags

​500kg / pallet
DIMENSIONS
5 x 12mm or 10 x 22mm

​*Cotton bags can be included for infusion*

USE RATES
​
3 to 6 grams per litre OR 1 to 2, 22 lb (10kg) aluminum bags per 1000 gallons

APPLICATIONS

FERMENTATION
Lessens the vegetal character of red wines and imparts sweetness and body to the palate
AGING
The addition of oak chips can add aroma and structure to finished wines
OAK ADJUNCTS PRICE LIST
 

French Oak Staves

Designed to be used for fermentation and aging, our oak staves are available in three toasts and three different sizes. Oak staves and inserts provide aromatics, structure, volume, density and depth to wines, all while respecting the fruit and the flavors intrinsic to the wine. Allary oak staves and inserts are recommended for wines destined for bottle aging.
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INSERTS

DIMENSIONS: 670x50x10mm

SUGGESTED USE: 2-3 inserts per hectoliter

PACKAGING : 14 x 10mm inserts per pack, stored in aluminum bag.

STAVES

DIMENSIONS: 950x50x10mm or 950x50x22mm

SUGGESTED USE: 2-3 staves per hectoliter

PACKAGING: 14 x 10mm staves per pack, 6 x 22mm staves per pack. Stored in aluminum bag.

AVAILABLE IN THREE TOASTS

LIGHT • 200°C

Vanilla, Red berries, French oak
MEDIUM • ​220°C

​Toasted bread, Vanilla, Long Finish
HEAVY • 240°C

Cafe Mocha, Toasted bread, ​Spices
OAK ADJUNCTS PRICE LIST
 

Zig Zags

Our newest oenological tool consisting of six first quality French oak staves joined by stainless steel clips. ​Destined to be used for aging & correction. 

DIMENSIONS
8 staves measuring 300mm x 40mm x10mm

USE SUGGESTIONS
Regeneration of barrels previously used for 2-5 fills
​Aging temperatures in excess of 15°C in order to optimize the exchange between the oak and the wine
Attach the bags at mid-vat level
TECHNICAL FEATURES
100% stave quality French oak
Sourced in central France
Slow open-air seasoning for 24 months

PACKAGING
Paper bag containing 10 Zig-Zags
Staves linked by stainless steel hooks 316L

AVAILABLE IN THREE TOASTS

LIGHT
Respect for the fruit, Volume on the palate, Freshness
MEDIUM
Toasted bread, Vanilla, Caramel, Sweetness
HEAVY
Coffee-Mocha, Spice, Intensity on the palate
OAK ADJUNCTS PRICE LIST

OAK SELECTION

The Allary oak alternatives are produced exclusively from stave quality French oak ​containing no bark or sapwood. All of our batches of oak have been carefully selected for their oenological qualities and are subject to strict traceability requirements.

OAK SEASONING

The natural ageing of the oak must meet the high standards of quality that we uphold as coopers.

This involves slow open-air seasoning in our stave yard for a minimum of 24 months.
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IN-HOUSE PRODUCTION 

Our specialized facilities are situated on our premises and allow us to guarantee the reproduction of aromas and tannins as well as the optimum quality of our products.

The toasting process involves an air convection system which enables us to produce homogeneous levels of toast throughout the product with varying gradients of toast.
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Tonnellerie Allary, North America​

ph | 503-307-1593 
​em | tonnellerie.allary@gmail.com
  • Welcome
  • Products
    • 225L / 228L Barrels
    • Large Format Barrels
    • Foudre & Tanks
    • Rotary Fermentors
    • Oak Adjuncts
    • Brewery Barrels
    • Spirits Barrels
    • Small Format Barrels
  • About
    • Environmental Statement
    • Gallery
    • Set up & Care
    • French Oak Selection
  • ORDER
  • Contact