Foudre, Tanks, and Rotaries

Large Format Oak.

French Oak Upright Tanks

Our master coopers have three generations of valuable expertise in the production of French Oak Upright Tanks from 600L to 300hL, Egg, Oval & Round Foudre from 15hL to 65hL.

All quotes for large format oak will include a sketch of your vessel, positioning of stainless accessories and itemized pricing including transportation.

IDEAL FOR FERMENTATION & ELEVAGE

Standard Equipment for Upright Tanks:

French oak fine/medium grain
Custom toast
Galvanized hoops
Satin cooper varnish
Wooden stand

Optional Equipment for 316L*:

Rectangle door: 316 x 424mm
Oval autoclave door: 307 x 442mm
Total draining valve
Decanting elbow
2 inch tri clover valve
Tasting tap
Filtration grid
Thermometer
Round trap on top (200mm - 1000mm)
Stainless steel top with round trap
Blades for stirring of the less (white wine)
Hydraulic bung
Cooling / Heating plates
Stainless steel stand
Custom Logo
Colored Hoops

Please reach out to inquire about additional stainless steel equipment options.

*Valves available in several formats: 40 or 50 mm Mâcon, DIN, SMS, Garola, RJT-BSM

AVAILABLE FORMATS

Our open top vats come in 10hL, 15hL, 20hL, 25hL, 30hL, 35hL, 40hL & 50hL

Our fermentation and aging vats come in 10hL, 15hL, 20hL, 25hL, 30hL, 35hL, 40hL, 50hL & 60hL

Aging Vats

Used for white and red wines fermentation and/or aging depending on the stainless steel accessories selected. Stainless steel open top, stainless steel, or oak top with a stainless steel round trap to make punch down efficient with moderate oxygenation.
Equiped with a rectangle door at bottom level, a cooling/heating system, a draining valve, a racking valve, a tasting top, a thermometer or thermowell for temperature probe. For white wine fermentation, it is possible to install blades for stirring lees, giving more roundness and shading to the wine. All our vats are made on request to make sure the accessories meet your expectations and your needs.

USED FOR RED & WINE FERMENTATION

Used for white and red wines fermentation and/or aging depending on the stainless steel accessories selected.
Stainless steel open top, stainless steel or oak top with a stainless steel round trap to make punch down efficient with moderate oxygenation.
Equiped with a rectangle door at bottom level, a cooling/heating system, a draining valve, a racking valve, a tasting top, a thermometer or thermowell for temperature probe.
Regarding white wines fermentation, it is possible to install blades for stirring lees, giving more roundness and shading to the wine.
All our vats are made on request to make sure the accessories meet your expectations and your needs.

Standard Equipment for Upright Vats :

French oak - tight/medium grains
Medium long toasting
Galvanized hoops
Varnished outside
Wooden stand

Optional Stainless Steel Equipment 316L:

Rectangle door at the bottom level
Racking valve*
Draining valve*
Tasting top
Thermometer
Cooling/heating system (plate or serpentin)
Stainless steel trap
Customization hoops color
Customer logo
Valve and bend for racking
Filtering grid
Thermowell for temperature probe
Blades for stirring lees (white wine)
Oval autoclave door
Stainless steel bottom with round trap
Stainless steel open top
Hydraulic bung
safety grid
Ladder adapter
Wooden stand with adjustable legs
Stainless steel stand

*Valves available in several formats : 40 or 50 mm Mâcon, DIN, SMS, Garola, RJT-BSM
1.5-2 " Triclocer Clamps

Round Foudres

Foudres offer discreet oak impact due to the wine to oak contact ratio. Each Allary foudre is produced individually according to customer requirements. Capacity options range from 10hL to 60hL or to measure.

Standard Equipment:

French oak fine / medium grain
Custom toast
Galvanized hoops
Satin cooper's varnish
Wood or Stainless Stand
Racking Valve 40mm
Total draining valve 40mm
Tasting tap
Oval door
Bellot hydraulic bung
Wooden stand

Optional Stainless Steel Equipment 316L*:

1/2 vertical door - 265x435mm
Valve with settling elbow **
Thermometer
Round top trap 220mm
Cooling / Heating plates
Ladder Support
Oak stand with adjustable stainless steel feet
Stainless steel stand

*Please inquire about additional stainless steel equipment.

** Valves available in several formats, 50 mm Mâcon, DIN, SMS, Garola, RJT-BSM

CUSTOMIZATION OPTIONS

Galvanized hoop or painted
Customer logo

Oval Foudres

Oval Foudres offer the same wine aging functions as a round foudres with a different esthetic. Oval foudres suit higher cellars and are made for white wine fermentation or white and red wine aging. The oval foudre suits every style and wine-growing region. The wooden impact on the wine is more subtle than in a barrel due to the lesser surface wood/wine in the foudre. Foudres are made to order as per the customer requirements. From 10hl to 60hl capacity or custom-made.

Standard Oval Foudre Equipment :

French oak - tight/medium grains
Medium long toast
Galvanized hoops
Varnished outside
Wooden stand

Optional Stainless Steel Equipment 316L :

Hydraulic bung
Toasting
Oval autoclave door
Racking valve*
Draining valve*
Customization hoop color
Customer logo
Valve and bend for racking
Thermometer
Cooling/heating system (plate)
Thermowell for temperature probe
Half-round stainless steel door
Wooden door
Ladder adapter
Wooden stand with adjustable legs
Stainless steel stand

* Valves available in several formats :.40 or 50 mm Mâcon, DIN, SMS, Garola, RJT-BSM
1.5-2 " Triclocer Clamps

Ovoïde Foudres

Made for white wine fermentation or white and red wine aging. The egg-shaped foudre suits every style and wine-growing region. The wooden impact on the wine is more subtle than in a barrel due to the lesser surface wood/wine in the foudre. Foudres are made one by one as per the customer requirements. From 10hl to 40hl capacity or custom-made.

Standard Egg Foudre Equipment :

French oak - tight/medium grains
Medium long toast
Galvanized hoops
Varnished outside
Wooden stand